Menu's

POULTRY SPRING ROLLS, HEART OF SUCRINE, FRESH MINT

SEMI-COOKED FOIE GRAS, MANGO CHUTNEY, TOASTED POCHON BREAD

PORCINI MUSHROOM RAVIOLI WITH TRUFFLE AND PARMESAN SHAVINGS

6 SNAILS FROM "MAISON DE L’ESCARGOT"

TUNA TATAKI, CRUNCHY VEGETABLES

SCOTTISH SALMON GRAVLAX BLINIS, DILL CREAM

AVOCADO TARTARE CRAB MEAT

CEASAR SALAD

CEASAR SALAD (ROMAN, CHICKEN, CHERRY TOMATO, HARD-BOILED EGG, PARMESAN, CROUTON)

VEGETABLE GNOCCHI, TOMATO SAUCE, BASIL AND PARMESAN

TRUFFLE COQUILLETTES FOR SPOILED CHILDREN

“EXTRA” white ham, soft-boiled egg, parmesan shavings

VEAL LIVER WITH PARSLEY, FINE PUREE

BEEF TARTARE, MATCHSTICK POTATOES

RENAUD BURGER, ALLUMETTE POTATOES

Melted cheddar, Onions, Salad & Tomato

RUMP STEAK FILLET WITH PEPPER SAUCE, ALLUMETTE POTATOES

POULTRY SUPREME WITH NORMANDY, LINGUINE

DUCK BREAST WITH HONEY SAUCE, GRATIN DAUPHINOIS

RACK OF PIG, FULL-BODIED JUICE, ALIGOT DE L’AUBRAC

SCOTTISH SALMON TARTARE MIXED WITH BABY POTATOES

GRILLED SQUID WITH VENERATED BLACK RICE

SEA BASS FILLET, VEGETABLE MILLEFEUILLE, VIRGIN SAUCE

SEMI-COOKED RED TUNA, QUINOA WITH SMALL VEGETABLES

SALMON POKE BOWL

Avocado, Quinoa, Cucumber, Carrots, Radish, Edamame, Mango

CHEESE PLATE

St Nectaire, County

FINE APPLE TART, WARM CARAMEL AND VANILLA ICE CREAM

PARIS BREST

FRESH FRUIT SALAD

FRENCH TOAST STYLE BRIOCHE, VANILLA ICE CREAM

BABA DRUNK ON RUM, WHIPPED CREAM

GOURMET COFFEE

Coffe with the treats

EXTRA BITTER CHOCOLATE MOUSSE, ALMOND TUILE

CHEESECAKE, RED FRUIT COULIS

ThaÏ plate

4 poultry spring rolls, 4 crispy prawns

THE 4 MINI BURGERS

CHARCUTERIE BOARD

CHEESE BOARD

CHEESE CHARCUTERIE BOARD